Required Courses (4 credits)
CSS/ESA/HRT* 124 Introduction to Sustainable Agriculture and Food Systems (1 cr)
CSS/ESA/HRT* 424 Sustainable Agriculture and Food Systems: Integration and Synthesis (3 cr)
CSS/ESA/HRT* 424 Sustainable Agriculture and Food Systems: Integration and Synthesis (3 cr)
Elective Courses (9 credits)
At least one agricultural science course (3 cr)
CSS 101 Introduction to Crop Science
CSS 360 Soil Biology CSS 431 International Agricultural Systems CSS 433 Social Agroecological Systems ENT 479 Organic Pest Management HNF 150 Introduction to Human Nutrition HRT 203 Principles of Horticulture HRT 251 Organic Farming Principles and Practices HRT 341 Vegetable Production and Management HRT 486 Biotechnology in Agriculture: Applications and Ethical Issues *Soon to have ANS cross-listing (slated for Fall 2013)! |
At least one social science course (3 cr)
ABM 400 Public Policy Issues in the Agri-Food System
EEP 255 Ecological Economics EEP 260 World Food, Population and Poverty ESA 343 Community Food and Agricultural Systems ESA 444 Pesticides, People and Politics ESA 470 Theory and Practice in Community and Economic Development GEO 410 The Geography of Food and Agriculture HNF 406 Sociocultural Aspects of Food RCAH 292 Engagement and Reflection: Food System Issues |
Interested in Studying Abroad?
MSU has international student exchange programs and study abroad opportunities that may suit your interests! Visit the Office of Study Abroad for more information. Please make an appointment with the SAFS adviser to discuss these options.
