SAFS Steering Committee
The SAFS Steering Committee is a multidisciplinary team of faculty representing several departments on campus that
are working work to constantly improve and expand the learning opportunities for students in the SAFS specialization. They help to guide the program as it grows and evolves with to keep pace with current issues, research, and teaching methods.
The Steering Committee includes faculty that represent five different departments on campus that are involved with sustainable agriculture and food system studies.
They welcome your individual contact, or you can submit anonymous feedback below.
The Steering Committee includes faculty that represent five different departments on campus that are involved with sustainable agriculture and food system studies.
They welcome your individual contact, or you can submit anonymous feedback below.
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Prof. Sieg Snapp, Chair - Plant, Soil and Microbial Sciences
Prof. Katherine Alaimo - Nutritional Sciences Prof. Dan Brainard - Horticulture Julie Cotton, M.S. - Plant, Soil and Microbial Sciences Prof. Mathew Grieshop - Entomology |
Prof. Mike Hamm - Center for Regional Food Systems Prof. Dale Rozeboom - Animal Sciences Prof. Diana Stuart - Sociology Prof. Santiago Utsumi - Animal Sciences |
